"Without fail, every year the quality of food filmmaking goes up."
Food. Curated. to premiere two films on the big screen as part of the 2018 NYC Food Film Fest Official Selection. October 24-28.
“What I found, was an authentic voice in the coffee landscape, deeply rooted in the flavors and traditions of their Brazilian coffee heritage…” – Geoffrey Rickly goes dark in his latest Roaster Roundup for coffee. curated.
Meet Susan Pincus, the head farmer and owner of Sawmill Herb Farm, a high quality, organic herb and plant medicine farm in Western Massachusetts with its own unique, community supported Fresh Medicinal Herb CSA. | food. curated.
Meet Ann Yonetani, the founder/owner and microbiologist behind NYrture NY Natto, a divisively delicious Japanese probiotic superfood that your heart, bones, and gut have been waiting for! A new feature story for our food. curated
“The names of the blends often evoke a sense of urban excitement, while they’re tasting notes suggest a kind of suburban innocence.” Geoff Rickly journeys through his New Jersey childhood in his latest coffee roundup.
Meet Stanley George, the founder & pharmacist of Stanley’s Pharmacy in New York City. A wellness bar where healing explores all forms of medicine. Our latest story for food. curated..
Meet Tommaso Conte, the chef & founder of D’Abruzzo, an award-winning New York City food vendor specializing in 100% Abruzzese cuisine from Italy. Our new food. curated. video story.
Limited to one seating of 8 people, only on Tuesday nights, this meal is a truly rare experience from the first bite. Meet Chef Erik Ramirez, the Executive Chef and Co-Owner of Llama Inn in Brooklyn, NY.
“Devoción seeks to elevate Colombian coffee above the other regions by going deeper, searching harder and transporting quicker.” – Geoff Rickly
“When it comes to passion, diversity and creativity in food, there is nothing like New York City,” – Liza deGuia
While exploring the current crop of coffees on offer at Small Batch from Australia, a thought kept asserting itself, in the back of my mind: roasting a coffee is a lot like writing a song.
Our head coffee writer, Geoff Rickly, reviews the seasonal coffee beans at this unique Brooklyn roastery.
