"Without fail, every year the quality of food filmmaking goes up."
Food. Curated. to premiere two films on the big screen as part of the 2018 NYC Food Film Fest Official Selection. October 24-28.
“What I found, was an authentic voice in the coffee landscape, deeply rooted in the flavors and traditions of their Brazilian coffee heritage…” – Geoffrey Rickly goes dark in his latest Roaster Roundup for coffee. curated.
Meet Susan Pincus, the head farmer and owner of Sawmill Herb Farm, a high quality, organic herb and plant medicine farm in Western Massachusetts with its own unique, community supported Fresh Medicinal Herb CSA. | food. curated.
Meet Ann Yonetani, the founder/owner and microbiologist behind NYrture NY Natto, a divisively delicious Japanese probiotic superfood that your heart, bones, and gut have been waiting for! A new feature story for our food. curated.
“The names of the blends often evoke a sense of urban excitement, while they’re tasting notes suggest a kind of suburban innocence.” Geoff Rickly journeys through his New Jersey childhood in his latest coffee roundup.
