Meet Carmen Ng and Evelyn Li, the active and adventurous founders of Ocka Treats, an Australian food-inspired, colorful, vegan sweet treats business based in Brooklyn, New York. | food. curated.
Food. Curated. to premiere two films on the big screen as part of the 2018 NYC Food Film Fest Official Selection. October 24-28.
“What I found, was an authentic voice in the coffee landscape, deeply rooted in the flavors and traditions of their Brazilian coffee heritage…” – Geoffrey Rickly goes dark in his latest Roaster Roundup for coffee. curated.
Meet Susan Pincus, the head farmer and owner of Sawmill Herb Farm, a high quality, organic herb and plant medicine farm in Western Massachusetts with its own unique, community supported Fresh Medicinal Herb CSA. | food. curated.
Meet Ann Yonetani, the founder/owner and microbiologist behind NYrture NY Natto, a divisively delicious Japanese probiotic superfood that your heart, bones, and gut have been waiting for! A new feature story for our food. curated.
“The names of the blends often evoke a sense of urban excitement, while they’re tasting notes suggest a kind of suburban innocence.” Geoff Rickly journeys through his New Jersey childhood in his latest coffee roundup.
Meet Stanley George, the founder & pharmacist of Stanley’s Pharmacy in New York City. A wellness bar where healing explores all forms of medicine. Our latest story for food. curated..
Meet Tommaso Conte, the chef & founder of D’Abruzzo, an award-winning New York City food vendor specializing in 100% Abruzzese cuisine from Italy. Our new food. curated. video story.
Limited to one seating of 8 people, only on Tuesday nights, this meal is a truly rare experience from the first bite. Meet Chef Erik Ramirez, the Executive Chef and Co-Owner of Llama Inn in Brooklyn, NY.
“Devoción seeks to elevate Colombian coffee above the other regions by going deeper, searching harder and transporting quicker.” – Geoff Rickly
“When it comes to passion, diversity and creativity in food, there is nothing like New York City,” – Liza deGuia
While exploring the current crop of coffees on offer at Small Batch from Australia, a thought kept asserting itself, in the back of my mind: roasting a coffee is a lot like writing a song.
