"I’d say Partners Coffee Roasters made this for the coffee aficionado who needs a kick in the pants." - Geoff Rickly
“Partners wowed me with their roasting, with their dedication to craft and with their desire to reach out and educate people on how to get the most out of their coffee.” – Geoff Rickly
Meet Joseph Yoon, the chef and executive director behind Brooklyn Bugs. As edible insect advocates, they are helping to carve a path for delicious ento-cuisine into North American diets. (food. curated.)
Meet Divya Alter, the chef/author of “What to Eat for How You Feel: The New Ayurvedic Kitchen” cookbook. We visit her restaurant Divya’s Kitchen in NYC’s East Village to learn the basics of how to eat for how you feel.
Watch food passion come to life, every Thursday, 8pm on NYC Life (Channel 25)
“Maybe the highest praise that I can give the Japanese Coffee Subscription by Kurasu is that I’m secretly hoping one of my friends or family members sees this article and signs me up for life.” – Geoff Rickly, coffee. curated.
Meet Johanna Guevara-Smiley & SirRoan Smiley, the founders of Dropping Seeds, a multi-use herbal blend business founded in Brooklyn, New York. Our new artisan story now on food. curated.
Meet Vanessa Chakour, the founder and herbalist behind Sacred Warrior, a plant-powered wellness practice, based in Brooklyn, NY. A beautiful and inspiring video story about the healing power of plants, via food. curated.
“Some of the most exciting surprises came from the names that I had never heard, both domestic and foreign.” // Welcome back to Coffee. Curated. our special feature on coffee roasters and coffee experiences in NYC and beyond.
Meet Carmen Ng and Evelyn Li, the active and adventurous founders of Ocka Treats, an Australian food-inspired, colorful, vegan sweet treats business based in Brooklyn, New York. | food. curated.
Food. Curated. to premiere two films on the big screen as part of the 2018 NYC Food Film Fest Official Selection. October 24-28.
“What I found, was an authentic voice in the coffee landscape, deeply rooted in the flavors and traditions of their Brazilian coffee heritage…” – Geoffrey Rickly goes dark in his latest Roaster Roundup for coffee. curated.
Meet Susan Pincus, the head farmer and owner of Sawmill Herb Farm, a high quality, organic herb and plant medicine farm in Western Massachusetts with its own unique, community supported Fresh Medicinal Herb CSA. | food. curated.
