Meet Joseph Yoon, the chef and executive director behind Brooklyn Bugs. As edible insect advocates, they are helping to carve a path for delicious ento-cuisine into North American diets. (food. curated.)
Meet Divya Alter, the chef/author of “What to Eat for How You Feel: The New Ayurvedic Kitchen” cookbook. We visit her restaurant Divya’s Kitchen in NYC’s East Village to learn the basics of how to eat for how you feel.
Watch food passion come to life, every Thursday, 8pm on NYC Life (Channel 25)
“Maybe the highest praise that I can give the Japanese Coffee Subscription by Kurasu is that I’m secretly hoping one of my friends or family members sees this article and signs me up for life.” – Geoff Rickly, coffee. curated.
Meet Johanna Guevara-Smiley & SirRoan Smiley, the founders of Dropping Seeds, a multi-use herbal blend business founded in Brooklyn, New York. Our new artisan story now on food. curated.
