“People are my favorite hobby.” – Liza deGuia, founder, food. curated
My new local tv season for food. curated. begins this Thursday in New York! I’m so happy. It’s a dream I kept pushing for the last two years, encouraging myself to pick up the cameras and film stories again. I feel so blessed to be working with NYC Media for Season 5, my wonderful local broadcast home for all five seasons. It’s a partnership with the City that’s lasted many years. All in all, they’ve been a huge supporter of my stories and of small food artisans, and it’s so nice to get broadcast air time for these local food makers who COMPLETELY deserve it.
Where to Watch:
For where to find food. curated. on tv in the tri-state, follow this NYC TV carrier guide. Or reference the graphic below.
Each and every story was such a joy to create, mostly because they’re meant to put a little happiness and inspiration back into a world that direly needs it. So… a big, huge thanks to all the featured artisans and chefs and herbalists and dreamers who spent quality time with me. Thanks for the friendship, for the laughs, for trusting me to tell your story. The world is lucky you are teaching and feeding us. I’m crossing my fingers you find even more fans!!
Please tune in for the Season Premiere on Ethnic Food Chefs! Featuring:
- Chef Michael Jong Lim from Chikarashi
- Chef Erik Ramirez of Llama Inn
- Chef Chris Cheung of East Wind Snack Shop
**Episode 2: Superfoods
- Ann Yonetani, Founder/Microbiologist, NYrture Natto
- Homa Dashtaki, Founder/Owner, White Moustache Yogurt
- Carmen Ng & Evelyn Li, Founders, OCKA Treats
Thanks for supporting small food artisans.
I’d love to know what you think…