The cake is so soft and incredibly moist, thanks to the addition of yogurt in the recipe.
Not long ago, I took you behind the scenes to see how Anita’s Creamline Coconut Yogurt was “frankensteined”. Here is the recipe for the beautiful trifle seen in the episode.
Meet Angel Jimenez, the very charming owner of La Pirana Lechonera, a Puerto Rican food truck located in a lively neighborhood of South Bronx, New York City.
Meet Johnny, the 21-year old co-owner of El Rey Del Taco, a family-run Mexican food truck based in Astoria, Queens.
Meet Adam Sobel, the beloved founder and chef behind The Cinnamon Snail vegan food truck located in New York City and New Jersey.
Meet Alamgeer “Al” Elahi, the founder and owner of Desi Food Truck, a mobile NYC vendor bringing the best of Indian/Pakistani/Bangladeshi/Tibetan cuisine right to the heart of SOHO Square Park.
Meet Ariel Barbouth, the co-founder and co-owner of Nuchas Empanadas, a Argentinian-inspired, NYC food truck specializing in hand-held foods.
Meet Anita Shepherd, the inventor and founder of Anita’s Creamline Coconut Yogurt, a small-batch, dairy free yogurt business based in Brooklyn, NY.
Meet Brendan Davison, the founder and grower at Good Water Farms, a certified organic microgreens farm located in East Hampton, Long Island.
Meet Dan Richer, the James Beard Rising Star chef semi-finalist and owner of Razza Pizza Artiginale in Jersey City, NJ.
Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City.
Meet Timothy Hsu, the founder and tea connoisseur behind The Mandarin’s Tea Room, an underground tea-speakeasy lost in the heart of SoHo.
Ask anyone in the Philippines where to find the best, tastiest lechon and they’ll send you to Cebu.
