Beth Lewand, co-owner of Eastern District, a beer & cheese specialty shop in Greenpoint, Brooklyn throws down her best version of a ham & cheese sandwich using My Friend’s Mustard’s Whole Grain Jalapeno IPA Beer Mustard.
Meet Anna Wolf, the founder & owner behind My Friend’s Mustard, an artisan beer mustard crafted in Greenpoint, Brooklyn.
Meet Jim Michaels, the Program Manager of Mote Marine Laboratory’s Siberian Sturgeon Program in Sarasota, FL.
Sunday, January 30th. 4-8pm. The ultimate celebration of chili, beer and all things spicy is taking over New York City’s culinary epicenter—Chelsea Market. Dickson’s Farmstand Meats is supplying each chef with 100% dry-aged,
A pork-centric event to celebrate heritage breed pigs. Five restaurants compete for the title. January 23rd. Lighthouse at Chelsea Piers, 23rd Street and the Hudson River. Tickets are $125 a person. More info at
My friend Megan Paska is running another one of her super fun pie contests! The Bedford Restaurant, 110 Bedford Avenue. January 23rd. 5:30 p.m. The first 50 bakers who bring their pies to the restaurant will have their work
Meet Minh Tsai, the founder & tofu master behind Hodo Soy Beanery in Oakland, California.
I’m organizing this with @FoodMayhem and @AmyBlogsChow! Leave me a message on Twitter if you want to come!
Tickets here: http://www.brownpapertickets.com/event/141552 WHEN: January 12, 2011, 7-9pm WHERE: Brooklyn Winery, 213 North 8th Street (1 block from L Train, Bedford Avenue Station) www.bkwinery.com COST: $20 + $1.99 ticket
Meet Loren Brill, the founder/visionary behind Sweet Loren’s, a “good-for-you” cookie dough and brownie dough company based in New York City.
Meet Fany Gerson, the Mexican sweets author and founder/chef of La New Yorkina, a small batch Mexican ice pop business based in New York City.
Meet Liz Gutman and Jen King, the founders/pastry chefs behind Liddabit Sweets, a small batch candy business based in Brooklyn, NY.
