The Future of Seafood: Farming Siberian Sturgeon For More Than Just Caviar
Meet Jim Michaels, the Program Manager of Mote Marine Laboratory’s Siberian Sturgeon Program in Sarasota, FL.
Meet Jim Michaels, the Program Manager of Mote Marine Laboratory’s Siberian Sturgeon Program in Sarasota, FL.
Sunday, January 30th. 4-8pm. The ultimate celebration of chili, beer and all things spicy is taking over New York City’s culinary epicenter—Chelsea Market. Dickson’s Farmstand Meats is supplying each chef with 100% dry-aged,
A pork-centric event to celebrate heritage breed pigs. Five restaurants compete for the title. January 23rd. Lighthouse at Chelsea Piers, 23rd Street and the Hudson River. Tickets are $125 a person. More info at
My friend Megan Paska is running another one of her super fun pie contests! The Bedford Restaurant, 110 Bedford Avenue. January 23rd. 5:30 p.m. The first 50 bakers who bring their pies to the restaurant will have their work
Meet Minh Tsai, the founder & tofu master behind Hodo Soy Beanery in Oakland, California.
I’m organizing this with @FoodMayhem and @AmyBlogsChow! Leave me a message on Twitter if you want to come!
Tickets here: http://www.brownpapertickets.com/event/141552 WHEN: January 12, 2011, 7-9pm WHERE: Brooklyn Winery, 213 North 8th Street (1 block from L Train, Bedford Avenue Station) www.bkwinery.com COST: $20 + $1.99 ticket
Meet Loren Brill, the founder/visionary behind Sweet Loren’s, a “good-for-you” cookie dough and brownie dough company based in New York City.
Meet Fany Gerson, the Mexican sweets author and founder/chef of La New Yorkina, a small batch Mexican ice pop business based in New York City.
Meet Liz Gutman and Jen King, the founders/pastry chefs behind Liddabit Sweets, a small batch candy business based in Brooklyn, NY.
Meet Scott Bridi, the chef/founder of Brooklyn Cured, a sustainably-focused, artisan charcuterie business based in Brooklyn, New York.
Meet Nirmala Gupta, the founder of Bombay Emerald Chutney Company, a small batch North Indian-style chutney business based in Mamaroneck, NY.