Sunday, January 30th. 4-8pm. The ultimate celebration of chili, beer and all things spicy is taking over New York City’s culinary epicenter—Chelsea Market. Dickson’s Farmstand Meats is supplying each chef with 100% dry-aged, locally-raised beef from Wrighteous Organics in Schoharie, NY, as the base for their chili. More info online:

You definitely don’t want to miss this!