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It’s Never Too Late to Make Pizza: Paulie Gee’s
Meet Paulie Gee, the new owner and pizza maker of Paulie Gee’s pizzeria in Greenpoint, Brooklyn.
Events
Hester Street Fair
The Lower East Side is bringing back the tradition of a local outdoor community market! Come out for the grand opening of the season this Saturday & Sunday, April 24-25, 10-6pm, corner of Hester & Essex
Events
The City Reliquary Presents: The First Ever Meals & Spiels
April 27th, 7-10pm at The Brooklyn Kitchen Labs. More info here. This sound amazing. Plus it’s for a good cause to help save Williamsburg’s City Reliquary: The First Ever Meals and Spiels, An Evening of Dinner &
Events
SCRATCHbread at The Brooklyn Kitchen Labs
Matt Tilden from our SCRATCHbread piece will be teaching how to make his famous scones, popovers, biscuits and more at The Brooklyn Kitchen Labs, April 21st, 6:30pm. More info here.
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Samaki Smokehouse & The Art of Cold-Smoked Salmon
Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He’s a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa.
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Green Volunteering: The Brooklyn Rescue Mission Farm Gets Its First Crop Mob
This weekend, I participated in my very first Crop Mob! It was a local event held at various locations in NYC to help urban farms get their land ready for the growing season.
Events
Fresh The Movie Premiere & After Party (NYC)
Quad Cinemas, 34 West 13th Street, Director Ana Sofia Joanes will attend the Q&A for the 6:00 PM and 8:00 PM screenings. Everyone is invited to Gustorganics (519 6th Avenue) for mingling with Ana and the FRESH Team after the
Events
Crop Mob NYC in Brooklyn
Come help farmers in Brooklyn get their farms ready for the growing season. 11am-3pm. Participating farms: Bed-Stuy Farm, High School for Public Service, Rooftop Farms & Added Value Farm: http://tinyurl.com/yd8nn5e
Events
Hot Bread Kitchen Cook Off
15 Cooks battle off using Hot Bread Kitchen’s products as the secret ingredient. Jimmy’s No. 43, 43 E 7th St between Second and Third Aves. 4–7pm, $20 at the door.
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The James Beard House Invitation: A Texas Chef’s Dream Come True
Follow this “day in the life” story of what it’s like to be invited to host a dinner at The James Beard House in New York City with Executive Chef James Holmes of Olivia Restaurant in Austin, Texas.
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Early Bird Granola: A Salty, Sweet Step Towards Mindful Eating
Meet Nekisia Davis, artisan granola maker & founder of Early Bird Granola in Brooklyn, New York.
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Bacon Marmalade: Bacony Goodness by Mistake
Meet Chef Ross Hutchison, the founder of Bacon Marmalade, an “unctuous” creation born out of a mistake.
From the Tri-State to the Nation: food. curated. Heads to National Public Television After more than a decade of documenting the heartbeat of the Tri-state food scene, food. curated. is proud to announce its expansion to a national stage with a Community Potluck for Public Television. This summer, our
food. curated. Season 6 Nominated for 2 New York Emmys + Wins a 2024 Telly Award It's a big year for our food docuseries! We're so proud to help food makers tell their stories.
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