It’s Never Too Late to Make Pizza: Paulie Gee’s
Meet Paulie Gee, the new owner and pizza maker of Paulie Gee’s pizzeria in Greenpoint, Brooklyn.
Meet Paulie Gee, the new owner and pizza maker of Paulie Gee’s pizzeria in Greenpoint, Brooklyn.
The Lower East Side is bringing back the tradition of a local outdoor community market! Come out for the grand opening of the season this Saturday & Sunday, April 24-25, 10-6pm, corner of Hester & Essex
April 27th, 7-10pm at The Brooklyn Kitchen Labs. More info here. This sound amazing. Plus it’s for a good cause to help save Williamsburg’s City Reliquary: The First Ever Meals and Spiels, An Evening of Dinner &
Matt Tilden from our SCRATCHbread piece will be teaching how to make his famous scones, popovers, biscuits and more at The Brooklyn Kitchen Labs, April 21st, 6:30pm. More info here.
Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He’s a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa.
This weekend, I participated in my very first Crop Mob! It was a local event held at various locations in NYC to help urban farms get their land ready for the growing season.
Quad Cinemas, 34 West 13th Street, Director Ana Sofia Joanes will attend the Q&A for the 6:00 PM and 8:00 PM screenings. Everyone is invited to Gustorganics (519 6th Avenue) for mingling with Ana and the FRESH Team after the
Come help farmers in Brooklyn get their farms ready for the growing season. 11am-3pm. Participating farms: Bed-Stuy Farm, High School for Public Service, Rooftop Farms & Added Value Farm: http://tinyurl.com/yd8nn5e
15 Cooks battle off using Hot Bread Kitchen’s products as the secret ingredient. Jimmy’s No. 43, 43 E 7th St between Second and Third Aves. 4–7pm, $20 at the door.
Follow this “day in the life” story of what it’s like to be invited to host a dinner at The James Beard House in New York City with Executive Chef James Holmes of Olivia Restaurant in Austin, Texas.
Meet Nekisia Davis, artisan granola maker & founder of Early Bird Granola in Brooklyn, New York.
Meet Chef Ross Hutchison, the founder of Bacon Marmalade, an “unctuous” creation born out of a mistake.