Meet Scott Bridi, the chef/founder of Brooklyn Cured, a sustainably-focused, artisan charcuterie business based in Brooklyn, New York.
Meet Nirmala Gupta, the founder of Bombay Emerald Chutney Company, a small batch North Indian-style chutney business based in Mamaroneck, NY.
Meet Phil Karlin, the founder and commercial fisherman behind PE & DD Seafood in Riverhead, Long Island.
For the longest time I’ve had a note standing-by on the desktop of my computer screen. The note itself was a picture, something I’d seen in a magazine years ago, something that had so playfully captured my imagination
When I think about the local food movement in New York, I am humbled. Humbled because it’s not about being an individual and struggling and fighting for a cause alone, it’s about coming together as a community and
Now that you’ve learned all about how Mangalitsa pigs are raised in my last video on Mosefund Farm, it’s time to learn how to prepare it.
Meet Michael Clampffer, the Executive Chef & Vice President of Mosefund Farm’s Mangalitsa pig program in Branchville, New Jersey.
Meet Matt & Allison Robicelli, the young husband and wife chef team behind Robicelli’s Cupcakes in New York City.
The first annual Turkey Leg Ball is Wednesday, November 17th at Studio 450 (450 W. 31st St – 12th Floor) at 7:30pm. Tickets available here: http://turkeylegball.eventbrite.com. Please join us for the first ever gathering of
Funding Emerging Artists w/Sustainable Tactics. Saturday, November 13th. Greenpoint, Brooklyn. 5-8pm. Our Fall FEAST will be held at the Church of the Messiah in Greenpoint, Brooklyn from 5 to 8 pm. We’re very excited to
The Brooklyn Food Coalition is bringing Brooklyn together for a fun potluck w/music & stimulating conversation! Thursday, November 4th. 6-8pm. More info here. Location: 372 Clinton Ave. between Greene and Lafayette.
Meet Ian MacGregor, President & Chief Fishmonger of The Lobster Place in New York City.
