"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about."
Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco.
Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York.
Meet Gillian Sara Shaw the owner and baking machine behind Black Jet Baking Company, a self-proclaimed “bad ass” baked goods company in San Francisco.
Meet Catherine Mangan Walsh, the co-founder of New York Superfoods Inc., an artisan health food company based in Manhattan.
Meet Liz Neves, the founder of Raganella’s Botanical Solutions, an all-natural, ethical body care company that hand blends organic, sustainable, smokable tea and other herbal products in her kitchen in Brooklyn, New York.
In South Africa at Londolozi Game Reserve showcasing local seafood, honey, and herbs & greens grown from Kenneth’s on-site community garden
Meet Kenneth Jazi, the head gardener at Londolozi Game Reserve, a private game reserve committed to conservation, rehabilitation of wildlife and sustainability in South Africa.
Meet Josh Sharkey, the co-founder/owner of Bark Hot Dogs, a sustainable fast food restaurant in Park Slope, Brooklyn.
Meet Melissa Yen, who just so happens to answer to the name: Jo Snow. Melissa is the founder and senior syrup slinger behind Jo Snow Syrups, a small-batch, artisan syrup company based in Chicago, IL.
Meet David and Denise Lloyd of Maple Downs Farm, a small dairy farm in Middleburgh, NY.
Meet, Erin Evenson, a legal assistant for an international law firm by day, and an award-winning competitive home cook by nights and weekends in Bay Ridge, Brooklyn.
Meet George Weld, the owner/chef of Egg, a friendly, neighborhood restaurant in Brooklyn, New York focusing on farm-to-table southern cuisine.
