Butchering “Food You Can Believe In”: Dickson’s Farmstand Meats, Part I
Meet Jake Dickson, owner and operator of Dickson’s Farmstand Meats in New York City.
Meet Jake Dickson, owner and operator of Dickson’s Farmstand Meats in New York City.
Meet Ben Sargent, a Boston born and bred die-hard traditionalist when it comes to seafood.
An afternoon gathering of local food artisans, vendors, music and more! February 13th, CHURCH OF MESSIAH, 129 Russell St, Brooklyn, 12-5pm.
Join Cathy Erway of Not Eating Out in New York to celebrate the launch of her new book! The Bell House, Brooklyn. February 18th, 7pm.
Sunday, February 7th, 7:30pm, Gutter Bar Coming up with recipes are tough enough. But how about having to come up with a recipe with obstacles, or “obstructions”? Totally defeating? NO! This is all in the name of fun
Sick of chili cook offs? Need ideas for your Super Bowl Bash? Come stop by The Brooklyn Taco Experiment and taste a plate full of delicious tacos made by local food enthusiasts and cook-off fanatics! It’s taco time. January
Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn.
Meet Megan Paska and Katrina Mauro both Mother Hens to four curious egg-laying chickens in Greenpoint, Brooklyn.
It’s time again for the Annual Brooklyn Pie Contest at K&M Bar (N 8th and Roebling) in Williamsburg on Saturday, Jan 23rd at 6 pm. To benefit BK Farmyards. Great judges present to officiate: Cody Utzman (Papacitos,
Cassoulet Cook Off @ Jimmy’s #43, 43 East 7th Street, part of Jimmy‚Äôs 2nd Annual Greenmarket Sausage Week January 11-16, 2010 “Saturday, January 16 from 1:00- 5:00 PM, Jimmy‚Äôs No. 43 will hold the 2nd Annual
To benefit the making of the Queer Farmer Film Project: http://queerfarmer.blogspot.com/ $5 – $20 Sliding Scale In Brooklyn, 1399 Pacific Street, Brooklyn, 7:00pm T H E * L I N E U P 7pm Cocktail for sale from Sister
Astor Center, 399 Lafayette, 6:30-8:30pm From Slow Food NYC – “Do you love cheese? Have you ever thought about why so many women are making such good cheese? Join Slow Food NYC Jan 6th for an evening filled with local