Grillin’ on the Bay and The Brooklyn Chili Smack Down March 27th, Sheepshead Bay, Brooklyn, Corner of East 18th Street and Avenue Z. Over 25+ BBQ Entrants + $10 All the Chili you can eat – until it runs out! Food
Organized by NYC Green Schools a rally on March 18th to protest “the new Chancellor Regulation A-812, which prohibits home-baked foods from being sold at school fundraisers while permitting Doritos and Pop-Tarts instead
Need we explain? Find an Irish pub, grab a plate of corned beef & cabbage, and drink Guinness until it becomes perfectly normal to belt out Irish jingles to a crowd of strangers. Oh yeah, and if you hook up with a fireman, you
Please join NYC Food Crawl for the March Brownie Crawl on Sunday, March 28, 3pm. Meet at the north corner of Jackson Square (Greenwich Ave. & 8th Ave) and spend a couple hours sampling different types of brownies across
The Food Experiments local cook offs, the best place for “professional” amateur NYC chefs to show off what they can throw down in the kitchen.¬† And to my happy surprise, this round is dedicated to that special halfway
The gluttony goes down at The Bell House, Brooklyn, March 21, 6-9pm. From their website: Endless pitchers of local beer on every table, mountains of choice steak cuts, and absolutely no utensils. All enjoyed to the sweet tunes of
Executive Chef Sean Rembold of Marlow & Sons moves on to the lip-smacking portion of this series with his own special recipe for rabbit cacciatore.
Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently.
Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY.
Meet fierce female mixologists creating cocktails. Astor Center, 399 Lafayette Street, 6:30-8:30pm. Tickets, $30 to benefit Dress for Success Worldwide, includes two cocktails; additional drinks are $10 each: astorcenternyc.com.
Join local soup masters as they compete for prizes at this local soup cook-off! Jimmy’s No. 43, East Village, 1-5pm, $20 to eat. Approximately 15 soups will be scored by a panel of judges. Judges include: ¬∑ Cathy Erway,
In our never-ending quest to show you how local food is raised and brought to market, I’m going to take you on a little tour inside a rabbit farm – John Fazio’s Rabbit Farm.
