Executive Chef Sean Rembold of Marlow & Sons in Brooklyn features rabbit on his menu quite consistently. For him, there is no reason why anyone should be intimidated to work with rabbit¬† – showing just how easy it is by preparing one of his restaurant’s popular recipes: rabbit cacciatore.

Watch Part I as Chef Rembold walks though the simple process of butchering a rabbit, offering personal tips and advice along the way. And stay tuned for Part II where we’ll show you the cooking process.

Thanks for watching food. curated.

Marlow & Sons
81 Broadway
Brooklyn, NY  11249

(718) 384-1441