Just a little moment I wanted to share that didn’t make it into The Good Slaughter video story. I asked Larry Althiser of Larry’s Custom Meats to walk me through a side of beef. After the lesson, I was pretty sure he
Meet Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a small farming community in the Northern Catskills.
Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State.
Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an innovative, never-a-few-hours-old artisan donut shop in Clinton Hill, Brooklyn.
Meet Executive Chef Cal Elliott from Rye Restaurant in Williamsburg, Brooklyn.
Meet Agatha Kulaga and Erin Patinkin the beer-n-drink loving young ladies behind Ovenly, a creative kitchen in Greenpoint, Brooklyn specializing in bar snacks and desserts.
Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY.
Last week, my friend Nelly Wu of W&T Seafood called to tell me some sad news. Justin Taylor, the patriarch, humble farmer and founder of Taylor Shellfish Farms, had passed away. She called to find out if the family could share
Meet Betsy Devine and Rachel Mark Devine, the co-founders, partners and cheesemakers behind Salvatore Bklyn, an artisan ricotta company in Brooklyn, NY.
Meet Edwin Tuccio, a bison farmer on North Quarter Farm in Riverhead, Long Island.
Meet Anton Nocito, the founder and chef behind P&H Soda Co, an artisan soda syrup company in Brooklyn, NY.
Beth Lewand, co-owner of Eastern District, a beer & cheese specialty shop in Greenpoint, Brooklyn throws down her best version of a ham & cheese sandwich using My Friend’s Mustard’s Whole Grain Jalapeno IPA Beer Mustard.
