Meet Chef/Owner Pang Gil Hwa of Xin Jiang Prosperity Kebabs, a street food cart tucked under the Manhattan Bridge in New York City.
“Most of the customers in this area are Fujianese people or Cantonese people, that’s why Xinjiang style food has never opened up around here. I persevere and try to get people to try these flavors because I’m excited to share this
Meet Galdino Molinero, owner and chef of Tortas Neza, a one-of-a-kind food truck in Corona, Queens, specializing in authentic Mexican torta sandwiches.
Meet Nick Karagiorgos, co-owner of Uncle Gussy’s Traditional Greek Cuisine food truck on 51st and Park Avenue in Manhattan.
Meet the Salem Mashriqi, co-owner of Hazma & Madina Halal Food on the corner of Hillside Avenue and Little Neck Parkway in Glen Oaks, NY. A 2012 NYC Vendy Award Finalist.
Meet the Perez family of Piaztlan Authentic Mexican, one of the original food vendors at The Red Hook Ball Fields in Red Hook, Brooklyn. A 2012 NYC Vendy Award Finalist. Piaztlan is all about family, and without the guidance of
Meet Adam Sobel of The Cinnamon Snail Vegan Organic food truck.
“I was very surprised when we first went into this that no one was making salt in New York, and very few on the East Coast; but, as we’ve become more involved in the business, I think there are very few people who are
Meet Mike & Mike. Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company.
Meet Danny Che, David Sat and Kenneth Sa, the founders and owners of Wooly’s Ice, a Taiwanese-style shaved ice food cart based in New York City’s South Street Seaport.
Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC’s East Village.
“Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we’re doing the right thing.”
Meet Amy & Tom Barnouw, the co-founders of Planet Fuel, an organic fruit juice company based in Fairfield, Connecticut.
