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Apr 7, 2011 87

CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor

Apr 5, 2011 7

CADE (Part 1): Building Artisan Slaughterhouses in Upstate New York to Feed the Demand for Grass-fed Meat

Oct 12, 2010 14

Renaissance Sausage: A Farm Fresh Rebirth to Philly’s Sausage Culture

Sep 15, 2010 32

Spring Lake Farm: Inspiring the Grass Fed Movement in Upstate New York

Meatopia (NYC)
Jul 9, 2010 0

Meatopia (NYC)

Apr 8, 2010 50

The James Beard House Invitation: A Texas Chef’s Dream Come True

Mar 8, 2010 22

Shit-Talking & Sausage Making: Just Another Day at The Meat Hook

Feb 9, 2010 16

Butchering “Food You Can Believe In”: Dickson’s Farmstand Meats, Part I

Dec 10, 2009 7

Fatty ‘Cue: Smoking Fat Heritage Breeds & Malaysian Flavors on the Barbie *food curated*

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  • Catherine: By far the best shaved ice in New York City. I love the consistency of the texture and taste till the very...
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Snapshots

These dog treats from the duck farm apparently don't splinter! Creepy looking, but not to dogs!A fresh coconut curry empanada from @LaSonrisa. At MadisonSqEats. Right out of the fryer & tons of good flavor.Got Thai iced tea and a Peking steamed bun from @hkstreetcart.You know you want one of these artisan cannolis! At MadisonSqEats.French Breakfast Radishes at the Greenmarket. So pretty!A cool zebra shot. #editingThese guys were chilling out on the cape buffalo. Forgot about all these safari shots I filmed.I just reached in and grabbed as many as I could. Super crunchy & sweet! #greenmarket #inseasonWho else is happy that local strawberries are in season? #greenmarket

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