Food. Curated. by Liza de Guia
Food. Curated. by Liza de Guia
  by storyteller
Liza de Guia
  • “ All good food has a story.”
  • Videos
  • Reviews
    • Coffee Recs
    • Food Recs
  • Recipes
  • Events
  • About
    • About Me
    • News
    • Things I Love
    • Partnerships
  • Contact
  • Shop

Food. Curated. by Liza de Guia

  • Videos
  • Reviews
    • Coffee Recs
    • Food Recs
  • Recipes
  • Events
  • About
    • About Me
    • News
    • Things I Love
    • Partnerships
  • Contact
  • Shop

Unfancy Food Show (Brooklyn)

Jun 23, 2010 – by Liza de Guia

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)

Join local NYC food artisan rebels at The Bell House for the annual Unfancy Food Show! Over 40+ vendors. Live music and good times with the NYC food community. Noon-5pm. $5

Confirmed Participants…need we say more?
Brooklyn Brewery
Sullivan Street Bakery
SCRATCHbread
Cut Brooklyn
Sweet Deliverance
Roebling Tea Room
Marlow and Sons
McClure’s Pickles
The Brooklyn Kitchen
People’s Pops
Salvatore Brooklyn Ricotta
Nunu Chocolate
Taza Chocolate
Liddabit Sweets
Jasper Hill Farm
Culture Magazine
Sugar Built
Blue Marble Ice Cream
Rooftop Farms
The Brooklyn Grange
Mama O Kimchee
Robicelli’s Cupcakes

Brooklyn Brine
DP Chutney Collective

Crop to Cup Coffee
Anarchy in  Jar
Gerald Jerky
Cheshire Canning
Skim Kim Foods
The Meat Hook
Lucy’s Whey
P&H Soda
Raw Ice Cream Company
La Quercia
Roni-Sue’s Chocolates
Sarivole Bakery
First Prize Pies
Milk Made Ice Cream
Kitchen Options
The Redhead
Boomtown
Fine & Raw Chocolate
Sour Puss Pickles
Cathy Erway
Macaron Parlour

Related Stories

Share this Story

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
NEXTMeatopia (NYC)
PREVIOUSWorld’s First Food Truck Drive-In

2 COMMENTS

  1. Elden Schaner Jul 12, 2010 - 1:38pm

    Like any remodeling project, a large kitchen remodeling project requires a lot of planning. Don’t just jump into it. Know what you want and how much you want to spend. It makes working with kitchen contractors a lot easier. Less misunderstandings when both sides understand the project.

    Reply
  2. Elden Schaner Jul 12, 2010 - 1:38pm

    Like any remodeling project, a large kitchen remodeling project requires a lot of planning. Don’t just jump into it. Know what you want and how much you want to spend. It makes working with kitchen contractors a lot easier. Less misunderstandings when both sides understand the project.

    Reply

Leave a Comment

Click here to cancel reply.

Leave a Reply Cancel reply

NEWSLETTER SIGN UP!

Inspired food finds, curated weekly.

Food. Curated. by Liza de Guia

food. curated. is an intimate documentary series, founded on the idea that truly good food has a person and story behind it. Come meet inspiring food makers, discover new dishes, and go behind-the-scenes to celebrate the art of food. Storytelling is my passion. Thanks for watching and supporting my dream.

  • Contact Us
  • Email
  • Twitter
  • Facebook
  • Instagram
  • Tumblr
  • Pinterest

© 2021 Food. Curated. Site by 319 Heads