“New York has yet to find their go-to artisan meat company, and I think I can be that brand…”
Meet Scott Bridi, the chef/founder of Brooklyn Cured, a sustainably-focused, artisan charcuterie business based in Brooklyn, New York. Scott got his start in handcrafted meats while running the charcuterie program for Gramercy Tavern – falling in love with transforming the flavor of meats while creating bacon, ham, sausages, terrines, pâtés, and confits for the restaurant. Scott feels like the time is right to introduce a product like his on a bigger scale and show people the creativity and interesting new textures and flavors that he wants to bring to local kitchen tables – a “modern” twist to something he’s grown up on in Brooklyn.
Delicious Meat Products
- Sausages: Turkey Dinner Sausage, Lamb Sausage with Black Olives, Breakfast Links, Italian New Years Sausage
- Country Pate
- Rillettes: Duck Rillettes with Sweet Vermouth, Smoked Pork Rillettes
For tickets to The Next Big Small Brand Contest event on January 12th, click here.
Thanks for watching food. curated. Happy Eating!