"We honor meat every day, it's why we're here."
Meet Jeremy Stanton, the chef and proprietor of The Meat Market, a sustainable butcher shop and one-of-a-kind, fire-roasted catering business in Great Barrington, Massachusetts.
Meet Mark Firth, the owner and chief farmhand of the Bell & Anchor, a farm to table restaurant located up in Great Barrington, MA.
Meet Sutheera Denprapa, the ice cream designer and co-owner of Sky Ice, a small, artisan, all-natural ice cream shop based in Park Slope, Brooklyn.
Meet Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, a specialty, decorated cookie baking business based in New York City.
Meet the cast at Joseph Leonard, a West Village neighborhood restaurant claiming to have perfected the fried chicken sandwich.
Meet the cast at Northern Spy Food, a farm to table restaurant in the East Village.
Meet the cast at Landhaus, a farm to sandwich operation in Brooklyn.
Meet the cast at Jeepney, a super-creative Filipino gastropub serving up a burger you won’t believe.
“I wanted to make upscale food more accessible, because that’s the way I want to eat.”
Meet Amie Valpone, personal chef, recipe developer, food photographer and the Editor-in-Chief of The Healthy Apple, a clean eating blog based in New York City.
Meet Jennifer Perillo, a.k.a. Jennie, the food writer and cookbook author behind In Jennie’s Kitchen.
Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk’s Meats, a vegetarian butcher shop – with plans to open a storefront – in Brooklyn, New York.
