This modern day classic is pronounced ‘GO-CHEW-JUNG’ but Chef Adam Sobel doesn’t mind if they call it “that really yummy spicy one that I can’t pronounce,” at his wildly popular, creative, fresh and busy,

Alex Raij of La Vara warns us that this family recipe for the classic Basque, logo adobado, “isn’t elegant or even particularly gourmet, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a

Do you know why we love everything about The Cinnamon Snail? Just check out this message from Adam and then make these delicious pancakes: “This is exactly what breakfast at the Cinnamon Snail is about. Why would you serve

Amie Valpone came up with this light and lively recipe when she was feeling deprived of delicious eats, after being diagnosed with PCOS and cutting out processed salad dressings from her diet. After whipping up a variety of

The traditional name for this beloved Moroccan Dish is ‘kwari bilbeid’ but the NYSHUK founders, Ron & Leetal, simply call the dish ‘Surprise Meatballs’ for the sweet, spicy heat of the harissa and

When tomato season is at its peak, we want nothing more than heaping spoonfuls of this addictive roasted tomato soup. Trust us, adding a few tablespoons of NYShuk Harissa takes the tomatoes to exciting new levels, adding a