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Hungry Filmmakers: “6 Fresh Films that Challenge the Food System”
In NYC at The Anthology Film Archive. $10/person.
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The Historic Gastronomist: Giving Recipes an Afterlife
Meet Sarah Lohman. She’s not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
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Meat Appreciation: A NYC Restaurant Honors the Whole Animal
Meet Shanna Pacifico, the chef de cuisine & butcher at Back Forty restaurant in New York City.
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SCRATCHbread Part II: Get Fresh Table & Market’s Chai French Toast
Meet Chef/Owner Juventino Avila, a supporter and believer of the SCRATCHbread ideals and products.
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SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement
Meet Matthew Tilden, the founder of SCRATCHbread in Brooklyn, NY.
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Mesa Coyoacan’s Most Popular Corn Dish: Mexican Esquites
In celebration of the end of corn season, the 2010 Michelin recognized restaurant, Mesa Coyoacan, in North Brooklyn shares their favorite corn recipe straight from the streets of Mexico City.
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Widow’s Hole Oyster Farm: Bringing Oysters Back to New York Waters
Boredom can lead you down many roads… For Michael Osinski, boredom led him to discover the rich history of oyster farming that had once flourished in his backyard in Greenport, Long Island.
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Notes from a Lone Acre: 1 Dude. 1 Acre. Many Little Anecdotes.
New York City breeds the most interesting foodies. Meet Dan Machin, the farmer of his self titled farm: “The Lone Acre”.
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The Farm-to-Table Chef for Busy New Yorkers: Sweet Deliverance
Meet Kelly Geary, founder of Sweet Deliverance.
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The Apple of Montauk Fishermen’s Eyes: Chef Jennifer Meadows of Fishbar
A story for true seafood lovers… You need more than two hands to count the number of seafood restaurants and shacks out in Eastern Long Island, but only one to tally the number of places who actually buy their seafood
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Brooklyn’s Urban Beekeepers: “Watch Out Ladies” Honey Harvest (Part II)
Six hours later, the first drop emerges… Follow the eccentric crew of Brooklyn beekeepers for their very first illegal honey harvest for their restaurants.
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NYC’s Cool New Backyard Farms: Growing More Than Just Produce
Urban NYC farmers have set their eyes on a new prize: transforming privately owned backyards into lush, fruitful farmlands.
FOOD. CURATED. WINS A 2019 TELLY AWARD The premier award honoring video and television selects food. curated. as a 2019 winner in the “Food & Beverage” Silver Category. We are proud of our partnership with Syncbak to make this award possible!
The World’s Fare Food Festival at Citi Field Liza deGuia and her hand-selected team of NYC Tastemakers have signed on to curate The World’s Fare in Queens. Expect 100 food & beer vendors from 100 different nations coming together to Eat. Drink. Unite. Get Tix!
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