Deep in Brooklyn, there is a special place where people gather with friends and family to enjoy the authentic flavors of Latin cuisine, where food tastes like home, and where recipes have been passed down for generations.
It’s summer harvest season up on NYC’s newest and biggest rooftop farm!
Edible magazines, in partnership with the Good Beer Seal, and with the support of Brooklyn Brewery and Stella Artois, celebrate good beer with our second annual sudsy soiree at the Brooklyn Academy of Music. Plus, 12 to 15
Weiners and weiner toppings galore at this annual hot dog cook-off. Saturday, July 31st. Kelso. Brooklyn. To benefit City Harvest.
Our Lady of Mount Carmel Feast. A street wide block party filled with food, games and more. A yearly Williamsburg tradition! July 9-18th. Evenings and weekends. 275 North 8th. Williamsburg, Brooklyn.
Ahh, summertime and pie. The perfect duo. Come out for the Great American Pie-Off and stuff your face with new fillings, crusts and creations. Saturday July 10th. 4:00pm – 7:00pm, Galway Hooker, 7 E 36th St.
Can I have some meat with a side of meat please? Meat and BBQ gluttony on Govenor’s Island. And sustainable too! July 11th. 11:30-4:30 pm. http://meatopia.org/eventinfo
Geoduck (pronounced gooey-duck). Why aren’t more Americans eating geoduck?
Come meet the passionate crew of artisan food vendors hand picked for NYC’s popular year-round antiques & food market: The Brooklyn Flea.
Join local NYC food artisan rebels at The Bell House for the annual Unfancy Food Show! Over 40+ vendors. Live music and good times with the NYC food community. Noon-5pm. $5 Confirmed Participants…need we say more? Brooklyn
Meet Nellie Wu, the oyster specialist and General Manager of W&T Seafood, a family-owned and operated seafood distribution company based in Brooklyn, New York.
If you had a rotted shark and live baby eel in front of you, would you eat it?
