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Zucker Bakery: Unique, Small-Batch Cookies with No Shortcuts

"Our cookie selection is different. I didn't grow up in the United States, so, I didn't grow up on chocolate chip or oatmeal raisin cookies. I don't connect to them like others do. I just bake what I've known all my life."

Meet Zohar Zohar, the owner and head baker behind Zucker Bakery, a specialty, small-batch bakery cafe in the heart of New York City’s East Village.

Awards, Love and Honors

"There's something about smelling bread that touches the atavistic impulses inside of us and comforts us." View this Story

Video

Silver Moon Bakery: Rolling Out The Best Baguettes in New York City

Meet Judith Norell, the baker and owner of Silver Moon Bakery, a small neighborhood bakeshop located on the Upper West Side of Manhattan.

"For a vegetarian, in particular, it's the best kind of protein you can eat. I love to share the taste of it." View this Story

Video

Barry’s Tempeh: Non-traditional, Experimental Tempeh

Meet Barry Schwartz, the founder and tempeh master behind Barry’s Tempeh, a small-batch, probiotic-friendly tempeh business based in Brooklyn, NY.

"Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." View this Story

Video

JoJo’s Sriracha: Bringing More Hot Pepper Flavor to The Party

Meet Jolene Collins, the founder and artisan behind Jojo’s Sriracha in Brooklyn, NY.

"It was born out of a real fascination I have with the way foods were preserved before industrial methods of preservation." View this Story

Video

Meatless Charcuterie: Charlito’s Cocina Fig Salami

Meet Charles Wekselbaum, the founder and head salami maker of Charlito’s Cocina, a made-by-hand, artisan charcuterie business based in Long Island City, Queens.

"Goat meat is qualified as 'OTHER'. Unfortunately, it makes it seem exotic, a little scary, a little unfamiliar, but it shouldn't be. Goat is delicious." View this Story

Video

Eating Goats to Save Them: Heritage Foods USA’s — No Goat Left Behind Manifesto

Meet Erin Fairbanks, the project coordinator of No Goat Left Behind, a passion-driven effort to get every day diners, cooks and chefs – like you and me – to add goat meat to our diets.

"A small farm has to be creative in how they manage their resources." View this Story

Video

Brooklyn Bouillon: Treating Bones Like the Gold of an Animal

Meet Rachael Mamane, the founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

"Getting access to fresh harvested, pureed roasted pumpkin is not an easy thing, and I don't think there are a lot of businesses that have the facility on site to do it." View this Story

Video

A Farm to Keg Beer: Captain Lawrence Brewery’s Katchkie Harvest Ale

Meet the team behind Katchkie Harvest Ale, a collaboration between Captain Lawrence Brewery, Executive Chef Robb Garceau of Great Performances and Katchkie Farm.

"This farm raises animals in a way I feel happy eating." View this Story

Video

Happy Sheep: Raising & Shepherding Good Meat at Kinderhook Farm

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY.

Meet Chef/Owner Pang Gil Hwa of Xin Jiang Prosperity Kebabs, a street food cart tucked under the Manhattan Bridge in New York City. View this Story

Video

2012 Vendy Awards Finalist: Xin Jiang Prosperity Kebabs

“Most of the customers in this area are Fujianese people or Cantonese people, that’s why Xinjiang style food has never opened up around here. I persevere and try to get people to try these flavors because I’m excited to share this

"There is no strategy. When I give people my tortas, I just say: good luck!" View this Story

Video

2012 Vendy Awards Finalist: Tortas Neza

Meet Galdino Molinero, owner and chef of Tortas Neza, a one-of-a-kind food truck in Corona, Queens, specializing in authentic Mexican torta sandwiches.

"What makes it all worth it to me? I know what makes it all worth it: we built something, from nothing." View this Story

Video

2012 NYC Vendy Award Finalist: Uncle Gussy’s Traditional Greek Cuisine

Meet Nick Karagiorgos, co-owner of Uncle Gussy’s Traditional Greek Cuisine food truck on 51st and Park Avenue in Manhattan.

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food. curated. Season 6 Nominated for 2 New York Emmys + Wins a 2024 Telly Award It's a big year for our food docuseries! We're so proud to help food makers tell their stories.

FOOD. CURATED. WINS A 2019 TELLY AWARD The premier award honoring video and television selects food. curated. as a 2019 winner in the “Food & Beverage” Silver Category. We are proud of our partnership with Syncbak to make this award possible!

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