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Hudson Valley’s Rising Star: Mel The Bakery 

“Just because grains are not the most exciting thing to think about, I do think it’s something we take for granted.” – Nora Allen, Executive Head Baker, Mel The Bakery

Remember that incredible bakery with all the big city buzz tucked away in NYC’s Chinatown? Mel The Bakery has traded the limelight for the charm of Hudson Valley, and it’s taking the local pastry & sourdough scene by storm! Founded by baking whiz Nora Allen, Mel The Bakery is all about crafting unique, bold flavors in her dough while embracing feel-good sourcing.

Nora Allen, Mel The Bakery

What makes them special?

Sustainability and community are at the heart of everything they do. They use freshly milled flours with grains from local farms in the surrounding area, ensuring the freshest ingredients go into every delicious bite. This local love not only supports the hard work of farmers, but it infuses their pastries and breads with an unmatched depth of flavor. Just rip into one of their popular high-hydration sourdoughs, preferably with einkorn, rye flour or ancient grains, and see for yourself! ✨

Twice James Beard Nominated For Outstanding Bakery

And guess what? Mel The Bakery’s dedication to exceptional baked goods has earned them major recognition! They’re not just a rising star – they’ve been nominated for a second James Beard Award for Most Outstanding Bakery in the country – one of the top honors in the culinary world!

This is a huge achievement for any neighborhood bakery. Hopefully, it’s a welcomed boost for the business and motivation to keep pushing the envelope to inspire and educate more bakers on the benefits of flavoring with grains. The R&D might be tough, but the payoff is tenfold.

Craving a taste?

Think melt-in-your-mouth, tangy sourdough, flaky croissants that shatter with every bite, high-quality chocolate, and seasonal treats filled with local meats, cheeses, and produce (like ramps or berries) that burst with flavor. Head over to Mel The Bakery and taste the difference a holistic, farm-to-table bakery makes!

Our favorite pastries and sourdough bites:

  • Einkorn Porridge Sourdough Boule
  • Seeded Sourdough Loaf
  • Frosted Cinnamon Rolls
  • Olive & Pinenut Focaccia
  • Ham & Cheese Croissants
  • Chocolate Croissants

Mel The Bakery | Location | 324 Warren Street, Hudson, NY 12534

Hope you make it out there! Thanks for watching and supporting local food makers.

Eat more stories 💜 xx SkeeterNYC

#supportlocal #sustainablebaking #jamesbeardawards #foodcurated