— 2010 —
Seasonal Recipe: Chef Ryan Tate’s Cherry Chili Puree from Savoy Restaurant A well brined, well cooked duck breast is great on its own, but a special sauce can really bring things together. To help you impress guests at home, we begged Chef Ryan Tate for the recipe of his latest seasonal concoction at
Seasonal Recipe: Chef Ryan Tate’s Cherry Chili Puree from Savoy Restaurant A well brined, well cooked duck breast is great on its own, but a special sauce can really bring things together. To help you impress guests at home, we begged Chef Ryan Tate for the recipe of his latest seasonal concoction at
The Butcher Knows Best: How to Substitute Common Cuts of Meat For all you devoted recipe lovers who want to adventure into new meat eating territories, I spoke with Jake Dickson (from our story below) today to get his recommendations on how YOU can start exploring the whole animal. Below,
Kumquat Cupcakery Featured on Serious Eats NY Nice coverage on our mini-cupcake maker on NYC’s #1 food blog, Serious Eats:
NY Mag’s Grub Street Loved Our Lobster Story Feb. 1 local media coverage on NY Magazine’s site for our Underground Lobster Pound story:
The World’s Best Ever: Lobster Roll Just got a nice mention on our lobster roll story on this cool site “The World’s Best Ever” that curates interesting finds on the Web:
Village Voice Mention: Forget Food Network… A really nice mention about our food documentaries from The Village Voice, January 6th, 2010: “Cablevision customers may not be able to get their Food Network, but with the proliferation of quality online culinary programs,
— 2009 —
Meet Pierogi – The Polish Princess & Urban Chicken *food curated* I'm working on a short video next week about some new friends I made in my Brooklyn neighborhood raising backyard urban chickens for eggs for the first time ever.
Fatty ‘Cue on Eater 12/10 Our very first coverage on Eater.com! Looks like everyone’s interested in peeking inside the future of Fatty ‘Cue!
MILKMADE on Serious Eats A big “THANK YOU” to Robyn Lee for featuring our MILKMADE story for their serious eaters! We are big fans of Serious Eats and don’t know how we would eat without them!
MILKMADE on NY MAG’s GrubStreet Very excited to see my MILKMADE story get GrubStreet coverage. I hope more folks sign up for their ice cream delivery service to help keep their new business alive and well! Congrats to Diana & Michelle.
WARNING: Whatever you do, DON’T BUY THESE COOKIES. You will eat them. All. So the story goes, I was at my friend @jonlabes apartment for dinner, and he puts this ridiculously huge box of star-shaped cookies before me with a little evil smile. He says, “Go ahead, have one.” But I’m not