News LINKS

— 2019 —

FOOD. CURATED. WINS A 2019 TELLY AWARD The premier award honoring video and television selects food. curated. as a 2019 winner in the “Food & Beverage” Silver Category.  We are proud of our partnership with Syncbak to make this award possible!

— 2018 —

The World’s Fare Food Festival at Citi Field Liza deGuia and her hand-selected team of NYC Tastemakers have signed on to curate The World’s Fare in Queens. Expect 100 food & beer vendors from 100 different nations coming together to Eat. Drink. Unite. Get Tix!

All the Noodles for Lunar New Year! Check out Issue #3 of our food. curated. newsletter! Noodle round-ups. NYC’s Croissant Battle picks. Album suggestions. Cool stories you need to read & more!

— 2017 —

Mad About Dumplings! Check Out Issue #2 of Our Newsletter   More Fall food finds, cookbook recs, Torst bread menu updates and more in our end of October issue.

Check Out Our First Newsletter! Oct playlists, food picks & more…in your inbox. BOOM. Welcome to a peek at our first newsletter. You can sign up at the bottom of our front page for upcoming picks!

Food. Curated. Co-Hosts: Sunday Asado Chef Series Finale at Colonia Verde Please come eat! Sunday, October 15th

Brooklyn Magazine Brooklyn Magazine features Liza’s staycation picks for Greenpoint/Williamsburg. April 2017.

New 2017 Season Launching Soon. Liza is working hard behind-the-scenes in pre-production for a whole new season of food. curated.! It’s going to be an exciting year for stories. Stay tuned!

COSMOPOLITAN Magazine "How I Became an Award-Winning Food TV Host" | Cosmopolitan features Liza in their 'Get That Life' series about inspiring females in the creative industry.

— 2016 —

BRAVO TV Bravo premieres "Going Off the Menu" with 7 episodes co-hosted by Liza de Guia, People Magazine gets the exclusive.

BRAVO TV Liza is selected to host BRAVO TV's new underground food travel series: Going Off the Menu

— 2015 —

Progresso Partnership Liza partners on 7 short films with Progresso for their "Behind the Bowl" national campaign to tell the real story about Progresso Soups