Asian food lovers unite!! Asian Feastival is a one-day culinary festival and tasting event celebrating local, authentic Asian cuisines in Queens. September 6, 12-5pm. Demos, food and more! http://asianfeastival.com
An open-air neighborhood pig roast and block party. Craft beers. Good times. September 4th. 6-10pm. Williamsburg.
Counter Space: Design & the Modern Kitchen explores the twentieth-century transformation of the kitchen… Starts September 15th-March 14th. Museum of Modern Art. Find out more here!
Come celebrate the best of NYC Street Food at the 2010 Vendy Awards. Governor’s Island. Saturday, September 25th. 12-5pm. General admission may be sold out, but there are a handful of special VIP passes left. Go get
GrowNYC presents NEW GREEN CITY welcoming more than 100,000 visitors to New York City’s largest annual green event in Union Square Park. With a full day of events showcasing government agencies, non-profits, entrepreneurs and
Music and food, what could be a better summer combo. Come hang at this benefit concert and artisanal food fair on Sunday, August 22 at Union Pool featuring live music from local musicians and goods from local food vendors to help
The 26th Annual Milford Oyster Festival. August 21st. Rain or shine. 10-6pm. Free http://www.milfordoysterfestival.org/
Come join in the yearly pie-competition in Prospect Park, Brooklyn which this year raises money for local NYC food artisan SCRATCHbread (featured here on food. curated.). Event runs from 1-5pm. $10 to eat. $5 to eat and enter. For
Imbibe your way through a tour of Brewery Row in Brooklyn, where many of the major local breweries are located. Sunday, August 15th. 11am. Free http://www.nycgovparks.org
It’s been quite a hectic few days of filming, but all in the name of keeping my work for the 2010 NYC Vendy Award Finalists videos hush-hush…until now. Below, please meet the street food vendors who’s food
Deep in Brooklyn, there is a special place where people gather with friends and family to enjoy the authentic flavors of Latin cuisine, where food tastes like home, and where recipes have been passed down for generations.