The Secret to The Best Burger in New York City: The Brindle Room’s Deckle Fat
"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a cast iron, but our fat content is pretty high too."
Meet Chef Jeremy Spector of The Brindle Room in Manhattan’s East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City.















