Softened unsalted butterfor preparing the baking pan
all purpose flourfor preparing the baking pan
1stick and 2 tbspunsalted butter
1/2cuplight brown sugarpacked
1/2cupdark brown sugarpacked
1/4cuphoney
1largeeggat room temperature
1tspsalt
1tspvanilla extract
1cup and 2 tbspall-purpose flower
1/2cupchocolate chips
1/3cupchopped raw pecans
Instructions
Preheat the oven to 350ºF. Grease an 8 x 8-inch baking pan with softened butter and dust the pan with flour.
In a small saucepan over low heat (or in a small, microwave-safe bowl in a microwave oven), melt the butter and set aside to cool.
In a large bowl, whisk together the melted butter, sugars, honey, egg, salt and vanilla extract until smooth. Add the flour and chocolate chips, and mix together with a wooden spoon or a rubber spatula.
Spread the batter in the prepared baking pan. Smooth out the top and edges, and then top with the pecans.
Bake for 25 minutes, or until the center is just set and the edges are barely golden. The blondies will be fully set when cool
Cool completely before cutting the blondies into 16, 2 x 2-inch squares.
Notes
Enjoy with your favorite coffee or with a nice organic glass of milk!What do you think? Was Ovenly's Gooey Blondie recipe as easy as it was delicious? Pick up a copy of the Ovenly Cook Book. We'll bring you more recipes that are simply delicious on food. curated. every week! Enjoy!
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