Ovenly's Gooey Honey Blondies
Ingredients
- Softened unsalted butter for preparing the baking pan
- all purpose flour for preparing the baking pan
- 1 stick and 2 tbsp unsalted butter
- 1/2 cup light brown sugar packed
- 1/2 cup dark brown sugar packed
- 1/4 cup honey
- 1 large egg at room temperature
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup and 2 tbsp all-purpose flower
- 1/2 cup chocolate chips
- 1/3 cup chopped raw pecans
Instructions
- Preheat the oven to 350ºF. Grease an 8 x 8-inch baking pan with softened butter and dust the pan with flour.
- In a small saucepan over low heat (or in a small, microwave-safe bowl in a microwave oven), melt the butter and set aside to cool.
- In a large bowl, whisk together the melted butter, sugars, honey, egg, salt and vanilla extract until smooth. Add the flour and chocolate chips, and mix together with a wooden spoon or a rubber spatula.
- Spread the batter in the prepared baking pan. Smooth out the top and edges, and then top with the pecans.
- Bake for 25 minutes, or until the center is just set and the edges are barely golden. The blondies will be fully set when cool
- Cool completely before cutting the blondies into 16, 2 x 2-inch squares.
Notes
Enjoy with your favorite coffee or with a nice organic glass of milk!
What do you think? Was Ovenly's Gooey Blondie recipe as easy as it was delicious? Pick up a copy of the Ovenly Cook Book. We'll bring you more recipes that are simply delicious on food. curated. every week! Enjoy!