"People like the way I cook lechon, that's why it tastes so good."
Ask anyone in the Philippines where to find the best, tastiest lechon and they’ll send you to Cebu.
Meet Alex Raij, the co-chef and co-owner of La Vara, a bright and beautiful Spanish restaurant in Cobble Hill, Brooklyn.
Meet Sean Barrett, the co-founder of Dock to Dish, the first community supported fishery in Long Island, New York.
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats.
>Meet Brian Alberg, the Executive Chef and Director of Food & Beverage, at the historic, 200+ year old, Red Lion Inn, a farm to table restaurant in Stockbridge, MA.
Meet Janet & Marcos Lainez, siblings and co-owners of El Olomega food truck based in Red Hook, Brooklyn.
Meet Adam Sobel, the chef and founder of The Cinnamon Snail, a playful, vegan food truck serving New Jersey and New York City.
Meet Lampros & Kostas Tsampas, the family behind King Souvlaki of Astoria, a Greek-street food truck based in Astoria, Queens.
Meet Alice and Valentino, the co-owners of The Chipper Truck, a late-night only, Irish food truck based in Woodlawn, NY.
Meet Luke Holden, the president and founder of Luke’s Lobster, a sustainably focused Maine seafood company based in New York City.
Meet Andrew Chiappinelli, the owner of Grazin’, the world’s FIRST farm-to-table direct, 100% Animal Welfare Approved grassfed & finished burger joint based in Hudson, NY.
Meet Jeremy Stanton, the chef and proprietor of The Meat Market, a sustainable butcher shop and one-of-a-kind, fire-roasted catering business in Great Barrington, Massachusetts.
