"The window of opportunity to eat a freshly fried churro is actually very short."
Meet Alex Raij, the co-chef and co-owner of La Vara, a bright and beautiful Spanish restaurant in Cobble Hill, Brooklyn.
Meet Sean Barrett, the co-founder of Dock to Dish, the first community supported fishery in Long Island, New York.
Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats.
>Meet Brian Alberg, the Executive Chef and Director of Food & Beverage, at the historic, 200+ year old, Red Lion Inn, a farm to table restaurant in Stockbridge, MA.
Meet Janet & Marcos Lainez, siblings and co-owners of El Olomega food truck based in Red Hook, Brooklyn.
Meet Adam Sobel, the chef and founder of The Cinnamon Snail, a playful, vegan food truck serving New Jersey and New York City.
Meet Lampros & Kostas Tsampas, the family behind King Souvlaki of Astoria, a Greek-street food truck based in Astoria, Queens.
Meet Alice and Valentino, the co-owners of The Chipper Truck, a late-night only, Irish food truck based in Woodlawn, NY.
Meet Luke Holden, the president and founder of Luke’s Lobster, a sustainably focused Maine seafood company based in New York City.
Meet Andrew Chiappinelli, the owner of Grazin’, the world’s FIRST farm-to-table direct, 100% Animal Welfare Approved grassfed & finished burger joint based in Hudson, NY.
Meet Jeremy Stanton, the chef and proprietor of The Meat Market, a sustainable butcher shop and one-of-a-kind, fire-roasted catering business in Great Barrington, Massachusetts.
Meet Mark Firth, the owner and chief farmhand of the Bell & Anchor, a farm to table restaurant located up in Great Barrington, MA.
