When the cold winter arrives, fresh jams and preserves also make their entrance, satisfying personal cravings for the sweet flavors of summer and fall that are no longer vine ripened.
Meet Liz Gutman and Jen King, the founders of Liddabit Sweets based in New York City.
The New Amsterdam Market – Over 100 regional food artisans and vendors selling the best they have to offer this holiday season. Sunday, December 20th. 11-4pm. “…butchers, grocers, mongers, farmers and
It’s the ultimate holiday bakeoff challenge: cookies! And for attendees, what more could you want than a bottomless plate of one-of-a-kind cookies and spiked egg nog to ring in the holidays? December 20th at the Bell House
Meet Andrew Pressler, the Chef de Cuisine at the soon-to-launch Fatty ‘Cue in Williamsburg, Brooklyn.
Meet the founders, or shall we say, “milk maids” Diana Hardeman and Michelle Truong.
On Monday, December 14, the trivia game that’s stumping San Francisco super-foodies finally comes to Brooklyn. $15 to play. Be part of Edible Pursuits first-ever East Coast quiz-off at Park Slopes Sheep Station.Our editors
Green Edge Third Birthday Bash @ Littlefield in Brooklyn, 7:30-11:30pm 3 years ago, Green Edge NYC set out to connect folks in our community to the resources they need to lead sustainable lives. Now we are marking our first 3
Come meet, judge & eat, 7:30pm @ Brooklyn’s indie bowling alley, Gutter
“Paint the Town Green” will feature “slow” cocktails made by some of NYC’s most illustrious mixologists from the Clover Club, PDT and Death and Co. Where: Home of Sandra McLean, SFNYC Leadership Committee Chair 53
In NYC at The Anthology Film Archive. $10/person.
Meet Sarah Lohman. She’s not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
