It’s exciting to see interesting restaurant techniques for cooking certain items. In this case, we’re focusing on duck. But not just any duck, John Fazio’s small farm ducks from upstate NY, 80 miles outside of Manhattan.
The sustainable food movement exists because of a network of small programs with goals that benefit the greater good of our communities.
Choice Eats, Monday March 22, 2010 6:30 – 9:30pm, The 69th Armory at Lexington Avenue Featuring 50+ restaurants and food from over 35 nations, including Vietnamese, Italian, Uzbekistani, Brazilian, Cambodian, Russian,
Sixpoint Fifth Anniversary Celebration at Barcade Featuring a dozen taps, several cask ales, and a few selections from the brewery’s experimental program. Free admission Wednesday, February 24 Barcade, 388 Union Ave
Meet John Fazio, a small-scale duck farmer in Modena, New York, 80 miles outside of New York City.
540 President Street (between 3rd and 4th Aves), Third Floor, 7-10 PM Brooklyn Creative League Supper Club and BK Farmyards host fundraiser for Youth Farm This farm will be one of the only fresh food sources in the neighborhood
Come on down to Roberta’s to celebrate Sixpoint’s 5th Anniversary! Unlimited beer, Roberta‚Äôs pizzas and desserts made with beer, on Feb. 17, 7 to 10 p.m., at Roberta‚Äôs, 261 Moore Street (Bogart Street), Bushwick,
Meet Chef Gabe Ross at Dickson’s Farmstand Meats. He figured out a trick for selling the odd cuts of the animals.
Red Star Bar. 37 Greenpoint Avenue, Greenpoint, Brooklyn. 3pm. 17 of the best bars and culinary establishments, from all over the Borough, notorious for their wings are set to cook-off. Best Wings in Brooklyn Competition
92YTribeca, 200 Hudson Street. 7pm. Local food experts gather to speak about the future of food, food safety, sustainability and health. The exciting industry panel includes, Chef Michael Anthony of Gramercy Tavern, Glenn Roberts,
Anthology Film Archives on February 23rd, 7pm. Watch six new movies about food, proceeds to benefit Just Food. Kerry Trueman, editor of Eating Liberally, moderates a panel discussion afterwards. $15.
Meet Jake Dickson, owner and operator of Dickson’s Farmstand Meats in New York City.
