Meet Sarah Lohman. She’s not a professional cook, nor a historian, yet what she is passionate about involves both cooking and history.
Sarah is a rare breed of hobbyist. A “historic gastronomist”. She rediscovers and recreates American recipes that went out of style hundreds of years ago. For her, it is the closest thing to time travel…reawakening her senses and opening doors to old flavors and ideas that had once been pop culture.
And it’s a hobby not without purpose. She uses these discoveries to introduce new ingredients and techniques into her cooking today. A trend, she says, that is catching on with chefs all over New York City.
food. curated. spent an afternoon with Sarah in her “kitchen lab” and at Brooklyn’s Old Stonehouse to see what a typical day of recipe testing is like…
Read more about Sarah and her projects in her blog Four Pounds Flour.