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Amuse Bouche: SlantShack Jerky & The Art of Jerky Innuendo
May 11, 2011 4

Amuse Bouche: SlantShack Jerky & The Art of Jerky Innuendo

It’s About Time You Meet Your Soul Meat: SlantShack Jerky
May 9, 2011 13

It’s About Time You Meet Your Soul Meat: SlantShack Jerky

Apr 7, 2011 87

CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor

Mar 7, 2011 22

SEE INSIDE: Bruce Cost’s Fresh Ginger Ginger Ale Factory

Feb 18, 2010 10

Raising Ducks with Pride: John Fazio’s Duck Farm, Part I

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Snapshots

These dog treats from the duck farm apparently don't splinter! Creepy looking, but not to dogs!A fresh coconut curry empanada from @LaSonrisa. At MadisonSqEats. Right out of the fryer & tons of good flavor.Got Thai iced tea and a Peking steamed bun from @hkstreetcart.You know you want one of these artisan cannolis! At MadisonSqEats.French Breakfast Radishes at the Greenmarket. So pretty!A cool zebra shot. #editingThese guys were chilling out on the cape buffalo. Forgot about all these safari shots I filmed.I just reached in and grabbed as many as I could. Super crunchy & sweet! #greenmarket #inseasonWho else is happy that local strawberries are in season? #greenmarket

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