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Amuse Bouche: SlantShack Jerky & The Art of Jerky Innuendo
May 11, 2011 4

Amuse Bouche: SlantShack Jerky & The Art of Jerky Innuendo

It’s About Time You Meet Your Soul Meat: SlantShack Jerky
May 9, 2011 13

It’s About Time You Meet Your Soul Meat: SlantShack Jerky

Apr 7, 2011 87

CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor

Mar 7, 2011 20

SEE INSIDE: Bruce Cost’s Fresh Ginger Ginger Ale Factory

Feb 18, 2010 9

Raising Ducks with Pride: John Fazio’s Duck Farm, Part I

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Recent Comments
  • Colleen Harvey: I found Melissa from a post last year on the food blog Lotti + Doof and have been a super fan ever...
  • Lee: Do they also make their own sausages?
  • Mark Guncheon: Great job, Liza. You not only give a great visual presentation but you get your “subject”...
  • Melissa: I am tempted to book a plane ticket,1st class of course, right now to get one of those Bark Hot Dogs (and...
  • Hagan: When’d you get the new camera? Love this episode… Their hot dogs are amazing!
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Alex, aka Freedom Tower Clouds #WTC My latest @Foodzie Tasting Box is packed! Lots of artisan goodies to try. You should sign up!Salt & Fat's Korean BBQ Wraps. Also tasty. Marinated steak w/pickled daikon & miso. A pretty set of 3. #queens #sunnyside Salt & Fat's pork belly tacos. The hidden pickled jalapeños really enhanced the kimchi salsa & heavy pork flavor. #queens #sunnyside They really packed each mussel w/a lot of Chinese sausage too! #queens #salt&fatSalt & Fat's PEI mussels w/Chinese sausage & Thai oyster dashi was flavorful & very good. #queens #sunnysideExcellent pho here at Thai Son. #Queens

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