• Home
  • Our Videos
  • Blog Posts
  • Who We Follow
  • Press
  • Contact
  • About
Food.Curated.

baking

Popular Tags:  beef Brooklyn cooking documentary event Events farming featured food food curated food video food videos good food gothamist Greenpoint Liza deGuia local meat New York City NYC pork recipe recipes restaurant restaurants seafood SkeeterNYC small business sustainable video

First Prize Pies: Where Perfect Crusts & Delicious Fillings Never Come in Second
Jun 1, 2011 8

First Prize Pies: Where Perfect Crusts & Delicious Fillings Never Come in Second

Danny Macaroons: There’s No Such Thing as Boring Coconut Macaroons Anymore
Apr 20, 2011 16

Danny Macaroons: There’s No Such Thing as Boring Coconut Macaroons Anymore

Mar 10, 2011 14

Ovenly: Giving Crappy Bar Snacks a Flavor Makeover

Nov 4, 2010 66

Robicelli’s Cupcakes: Making Every Dessert Known to Man in Cupcake Form

Jun 30, 2010 20

Local Food Artisan Incubator: The Brooklyn Flea

Mar 29, 2010 22

Early Bird Granola: A Salty, Sweet Step Towards Mindful Eating

Jan 25, 2010 20

Reinventing the Perfect Cupcake: Kumquat Cupcakery’s Bite-Sized Treats *food curated*

Dec 23, 2009 8

Boiling Down to Good Flavors: The Specialty Jams of Josephine’s Feast *food curated*

warning-whatever-you-do-dont-buy-these-cookies-you-will-eat-them-all
Nov 25, 2009 11

WARNING: Whatever you do, DON’T BUY THESE COOKIES. You will eat them. All.

Nov 10, 2009 6

The Historic Gastronomist: Giving Recipes an Afterlife

Oct 20, 2009 15

SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement

Follow Me
  • RSS Feed
  • Twitter
  • Facebook
  • Foursquare
  • Email Notifications
Submit your tips and story ideas!
Twitter Updates
Recent Comments
  • novicetired: and yes! it’s never too late to make this comment : )
  • novicetired: this is just one of the things that constantly remind me of my dream adventures with food. thanks for...
  • Laurent: Liza was so fun to work with, Melissa and I had a great time that evening. We were making syrups, tasting...
  • Landan Hoag: Major thanks for the article.Really thank you! Really Cool.
  • Colleen Harvey: I found Melissa from a post last year on the food blog Lotti + Doof and have been a super fan ever...
Snapshots

Singaporean Kari Laksa. My favorite dish @Taste Good Malaysian. You'll love the color & layers of flavor. #queens The final shot today. Yep. It's gonna be a good story. The artisan lab. #filming Beef Rendang at Taste Good Malaysian. Nice sweet, full of spice coconut sauce. Wish beef cubes were more tender. #queens Ayada's sour pork sausage was nice too, but get their Chinese broccoli & crispy pork belly instead. #queens Gotta try the spicy basil frog legs at Ayada Thai. Crispy & super moist. Lots of hot chili spice! #queens Alex, aka Freedom Tower Clouds #WTC

More photos...
©2012 Food Curated | About | Contact | Design by 319 Heads