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Monk’s Meats: A Vegetarian Butcher Makes a Case for Wheat Meat
"Seitan isn't a meat replacement, it's a food stuff in its own right. Some of our happiest moments are when we get a meat eater who says, 'You know what, this stuff is great. I didn't realize vegetarian meat could be this good.'"   View this Story
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Monk’s Meats: A Vegetarian Butcher Makes a Case for Wheat Meat

Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk’s Meats, a vegetarian butcher shop – with plans to open a storefront – in Brooklyn, New York.

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food. curated. is an intimate documentary series, founded on the idea that truly good food has a person and story behind it. Come meet inspiring food makers, discover new dishes, and go behind-the-scenes to celebrate the art of food. Storytelling is my passion. Thanks for watching and supporting my dream.