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Luke’s Lobster: Ambassadors of Maine

"Making this lobster roll is like making a peanut butter sandwich for anybody else."

Meet Luke Holden, the president and founder of Luke’s Lobster, a sustainably focused Maine seafood company based in New York City.

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  • James Beard Award 5x Nominee Best Video Webcast
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  • 2012 Nominee Online Video & Film Documentary Series
  • Winner 2012 NYC Filmmaker of the Year
  • Liza's TEDTalk about The Magic of Storytelling
Sky Ice: Daring New Flavors in Ice Cream
"I make ice cream for two reasons: I want to introduce these wonderful things we have in Asia and in Thailand to people, and I also miss these flavors. So, I make them because I miss them too."   View this Story
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Sky Ice: Daring New Flavors in Ice Cream

Meet Sutheera Denprapa, the ice cream designer and co-owner of Sky Ice, a small, artisan, all-natural ice cream shop based in Park Slope, Brooklyn.

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food. curated. is an intimate documentary series, founded on the idea that truly good food has a person and story behind it. Come meet inspiring food makers, discover new dishes, and go behind-the-scenes to celebrate the art of food. Storytelling is my passion. Thanks for watching and supporting my dream.