Meet Max Blachman-Gentile, the head baker (the only baker!) at TORST. If you’re the type of person that goes out of their way to hunt down a good sourdough, Max is your person.
Meet Chef Bun Lai, the wildly innovative and sustainably-conscious hunter-gatherer behind Miya’s Sushi, the James Beard-nominated Japanese restaurant that’s lighting up New Haven, CT.
Meet Kenshiro Uki, the VP of Operations at Sun Noodle and Ramen Lab, a forward-thinking ramen entrepreneur looking to push the boundaries of traditional ramen here in the US.