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NYChili Fest 2011 (NYC)

Sunday, January 30th. 4-8pm. The ultimate celebration of chili, beer and all things spicy is taking over New York City’s culinary epicenter—Chelsea Market. Dickson’s Farmstand Meats is supplying each chef with 100% dry-aged,


Cochon 555 (NYC)

A pork-centric event to celebrate heritage breed pigs. Five restaurants compete for the title. January 23rd. Lighthouse at Chelsea Piers, 23rd Street and the Hudson River. Tickets are $125 a person. More info at

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food. curated. is an intimate documentary series, founded on the idea that truly good food has a person and story behind it. Come meet inspiring food makers, discover new dishes, and go behind-the-scenes to celebrate the art of food. Storytelling is my passion. Thanks for watching and supporting my dream.