My friend Megan Paska is running another one of her super fun pie contests! The Bedford Restaurant, 110 Bedford Avenue. January 23rd. 5:30 p.m. The first 50 bakers who bring their pies to the restaurant will have their work
Meet Minh Tsai, the founder & tofu master behind Hodo Soy Beanery in Oakland, California.
I’m organizing this with @FoodMayhem and @AmyBlogsChow! Leave me a message on Twitter if you want to come!
Tickets here: http://www.brownpapertickets.com/event/141552 WHEN: January 12, 2011, 7-9pm WHERE: Brooklyn Winery, 213 North 8th Street (1 block from L Train, Bedford Avenue Station) www.bkwinery.com COST: $20 + $1.99 ticket
Meet Loren Brill, the founder/visionary behind Sweet Loren’s, a “good-for-you” cookie dough and brownie dough company based in New York City.
