Meet Leda Meredith, author of The Locavore’s Handbook and one of New York City’s most well-known urban foragers.
Just a little moment I wanted to share that didn’t make it into The Good Slaughter video story. I asked Larry Althiser of Larry’s Custom Meats to walk me through a side of beef. After the lesson, I was pretty sure he
Meet Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a small farming community in the Northern Catskills.
Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State.
Meet Fany Gerson, the 2011 James Beard nominated cookbook author and donut mastermind behind DOUGH, an innovative, never-a-few-hours-old artisan donut shop in Clinton Hill, Brooklyn.
