"The ingredients, the elements of the products I make, have been in use for thousands of years. They're safety tested by our ancestors..."
Meet Liz Neves, the founder of Raganella’s Botanical Solutions, an all-natural, ethical body care company that hand blends organic, sustainable, smokable tea and other herbal products in her kitchen in Brooklyn, New York.
In South Africa at Londolozi Game Reserve showcasing local seafood, honey, and herbs & greens grown from Kenneth’s on-site community garden
Meet Kenneth Jazi, the head gardener at Londolozi Game Reserve, a private game reserve committed to conservation, rehabilitation of wildlife and sustainability in South Africa.
Meet Josh Sharkey, the co-founder/owner of Bark Hot Dogs, a sustainable fast food restaurant in Park Slope, Brooklyn.
Meet Melissa Yen, who just so happens to answer to the name: Jo Snow. Melissa is the founder and senior syrup slinger behind Jo Snow Syrups, a small-batch, artisan syrup company based in Chicago, IL.
Meet David and Denise Lloyd of Maple Downs Farm, a small dairy farm in Middleburgh, NY.
Meet, Erin Evenson, a legal assistant for an international law firm by day, and an award-winning competitive home cook by nights and weekends in Bay Ridge, Brooklyn.
Meet George Weld, the owner/chef of Egg, a friendly, neighborhood restaurant in Brooklyn, New York focusing on farm-to-table southern cuisine.
Meet Alex Rein, the founder and CEO of Kelvin’s Natural Slush Co., an adult-friendly frozen slush company in New York City.
Meet Saul Zabar, the co-owner of Zabar’s, a famous specialty food shop on the Upper West Side of New York City.
Meet Aftabudin Rayman and Peter Wojick, the fish smokers behind the hot-smoked fish division at ACME Smoked Fish in Greenpoint, Brooklyn.
Meet Chef Jeremy Spector of The Brindle Room in Manhattan’s East Village, a cozy, charming, neighborhood restaurant that sears up quite possibly, the best tasting burger in New York City.
