2012 NYC Vendy Award Finalist: The Cinnamon Snail
"Having a truck is like every issue a restaurant has to deal with AND every issue a drug dealer has to deal with..."
Meet Adam Sobel of The Cinnamon Snail Vegan Organic food truck.
"Having a truck is like every issue a restaurant has to deal with AND every issue a drug dealer has to deal with..."
Meet Adam Sobel of The Cinnamon Snail Vegan Organic food truck.
“I was very surprised when we first went into this that no one was making salt in New York, and very few on the East Coast; but, as we’ve become more involved in the business, I think there are very few people who are
Meet Mike & Mike. Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company.
Meet Danny Che, David Sat and Kenneth Sa, the founders and owners of Wooly’s Ice, a Taiwanese-style shaved ice food cart based in New York City’s South Street Seaport.
Meet Azuki Yamashita, the owner of Kasadela Izakaya in NYC’s East Village.
“Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we’re doing the right thing.”
Meet Amy & Tom Barnouw, the co-founders of Planet Fuel, an organic fruit juice company based in Fairfield, Connecticut.
Meet Todd Masonais, the co-founder and chocolate maker behind Dandelion Chocolate in San Francisco.
Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan, farm to table pie company based in Brooklyn, New York.
Meet Gillian Sara Shaw the owner and baking machine behind Black Jet Baking Company, a self-proclaimed “bad ass” baked goods company in San Francisco.
Meet Catherine Mangan Walsh, the co-founder of New York Superfoods Inc., an artisan health food company based in Manhattan.
Meet Liz Neves, the founder of Raganella’s Botanical Solutions, an all-natural, ethical body care company that hand blends organic, sustainable, smokable tea and other herbal products in her kitchen in Brooklyn, New York.