Truly one of the coolest dishes I’ve ever seen…

The Dancing Egg Dish

A pillowy, light egg souffle releasing so much steam that the finely shaved bonita flakes have no other choice than to dance. And dance they did… You gotta love the playfulness of this Korean inspired dish. And only one of the many novel dishes I ate this week at the cozy, friendly, step-back-into-time M. Wells Diner in Long Island City. This was a small, not-to-filling dish. A celebration of egg. And the bonita flakes added that perfect salty texture to the fluffy eggness. Hope it’s available when you go! Happy eating!