— 2015 —
SAVEUR Magazine Blog Award food. curated. wins the 2015 SAVEUR Magazine Blog Awards Editor's Choice for Best Use of Video!
2015 James Beard Foundation Award food. curated. wins the 2015 James Beard Foundation Award for Best Food Video Webcast!
— 2014 —
Thrillist mentions food. curated. 15 NYC hacks every New Yorker should be using.
NYC Food Film Festival food. curated. premiered a story on La Vara at the NYC Food Film Festival
Food & Wine Magazine Partnership With Food & Wine Magazine for a video series on Best American Artisans.
Brooklyn Magazine’s “50 Most Influential People in Brooklyn Food” Last week, one of Brooklyn's hip, cultural/lifestyle magazines named their top 50 people in Brooklyn food. I am so honored to be mentioned in this inspirational group of tastemakers.
Heritage Radio Network: All In the Industry Interview w/Liza de Guia “The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling.” Come listen in on a really cool radio interview I did with Host Shari Bayer from All In the Industry, a radio show that
NYC Vendy Awards food. curated. was asked to be the Official Storyteller for the 2014 NYC Vendy Awards
Food. Curated.: Finalist in Saveur Magazine’s Best Food Blog Awards “After nourishment, shelter and companionship, stories are the thing we need most in the world.” -Philip Pullman It’s been amazing to see the rise in short-form food filmmakers over the years. I remember when I launched my
Food. Curated. Partners with The New York Times It’s a huge honor to announce my recent partnership with The New York Times. It’s been a hard secret to keep and months in the works, but totally worth the wait. This collaboration will not only allow NYTimes readers
Food.Curated./TEDTalk: The Magic of the Real What does it take to tell a story? What is it I ask of people time and time again when I make my videos? What's my trick?
— 2013 —
Over $12,000 Raised for Typhoon Relief *** “I am gonna have such a balut hangover…” *** Thanks to all your love, support and impressive appetites, I’m happy to report that we’ll be sending over $12,000 towards typhoon relief in The