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novicetired: and yes! it’s never too late to make this comment : )
novicetired: this is just one of the things that constantly remind me of my dream adventures with food. thanks for...
Laurent: Liza was so fun to work with, Melissa and I had a great time that evening. We were making syrups, tasting...
Landan Hoag: Major thanks for the article.Really thank you! Really Cool.
Colleen Harvey: I found Melissa from a post last year on the food blog Lotti + Doof and have been a super fan ever...

Singaporean Kari Laksa. My favorite dish @Taste Good Malaysian. You'll love the color & layers of flavor. #queens

The final shot today. Yep. It's gonna be a good story.

The artisan lab. #filming

Beef Rendang at Taste Good Malaysian. Nice sweet, full of spice coconut sauce. Wish beef cubes were more tender. #queens

Ayada's sour pork sausage was nice too, but get their Chinese broccoli & crispy pork belly instead. #queens

Gotta try the spicy basil frog legs at Ayada Thai. Crispy & super moist. Lots of hot chili spice! #queens