Just a little moment I wanted to share that didn’t make it into The Good Slaughter video story. I asked Larry Althiser of Larry’s Custom Meats to walk me through a side of beef. After the lesson, I was pretty sure he could do it with his eyes closed too.

And, while I’m here, I also want to say how overwhelmed I am with the positive feedback Larry’s story has been receiving. Thank you! I’m honored I got to help more of you connect to the real side of food. More stories in the works. Stay tuned…

Thanks for watching food. curated.! Happy Eating!