La Vara Churros: The Standard Which to Measure Every Churro

Our VideosBy Liza de Guia on Jan 15, 2014
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“The window of opportunity to eat a freshly fried churro is actually very short.”

Meet Alex Raij, the co-chef and co-owner of La Vara, a bright and beautiful Spanish restaurant in Cobble Hill, Brooklyn. To me, Alex is a Saint. A Churro Saint. She saved me. She single-handedly absolved all the sins of New York City churro makers by creating, in my opinion, the Holy Grail of Churros. Just one bite will transform even the strongest skeptic into a believer. Trust me, from street food vendors to Zagat-rated restaurants, my crusade for the perfect churro has spanned years. I’ve chewed on cinammon-starved cardboard logs. I’ve suffered sponges full of dirty oil. I’ve sat alone, hungry and hopeful, awaiting the arrival of someone’s “favorite churro” only to be left disappointed, dejected and exhausted, with nothing to show except cinnamon & sugar in the deep lines of my hands. So come you tired churro masses, come cake your weary lips with sugary heaven. Your search is finally over.

La Vara’s churros are ONLY available on weekends on the brunch menu. I know it’s been awhile, but I have lots of stories in store for the new year.

Thanks for watching food. curated.Happy eating!

Comments

  1. Michael says:

    “They have to be this good, or it’s not even worth it” is the best quote, ever!

  2. I LOVE CHURROS!!! I must try La Vara’s churros on my next trip to NY!

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