The Best Summer Treats: Landhaus’ Bacon Sticks

Our VideosBy Liza de Guia on May 14, 2013
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“I like to make food worth lining up for. It’s too much work to make food that’s just average.”

Come see a behind-the-scenes peek into the prep work and concepts behind some of the unique foods offered at The Great GoogaMooga food and music festival this weekend in Prospect Park, Brooklyn. Meet the cast at Landhaus, a farm to sandwich operation in Brooklyn, serving up high-quality, herb infused, melt-in-your mouth, thick cut bacon on a stick. Enjoy! I hope you’re hungry…

Thanks for watching food. curated.! Happy eating!

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  2. Bob Shorts says:

    Hey chef,this looks incredible. I was wondering how long you cook the slab bacon for. I am guessing at about 225 degrees but not sure how long. I would like to try this. Thanks for your help. Bob
    Royal Oak Md.

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