As promised, just wanted to share a quick cooking video I shot, kind of on the fly, in South Africa at Londolozi Game Reserve showcasing local seafood, honey, and herbs & greens grown from Kenneth’s on-site community garden below! – Yes, the garden that grows its vegetables using all-natural, chemical free rhino dung safely harvested from their own safari reserve.
Meet Executive Chef Craig Paterson as he takes us through a colorful starter that speaks to the flavors of South Africa – one of many dishes I ate and enjoyed during my time filming wildlife at Londolozi.
Thanks for watching food. curated.! Happy Eating! *photo credit: Adam Bannister*